The fisher behind the bream: “It’s fantastic that what we call unwanted fish can become an appreciated resource.”
In this year's edition of the Sustainable Seafood guide from WWF in Sweden, several Swedish...
Read moreIn this year's edition of the Sustainable Seafood guide from WWF in Sweden, several Swedish...
Read moreOver the past two years, Axfoundation has created alliances and collaborations with some 225 partners,...
Read moreThe Swedish Soy Dialogue - a unique cross-sectoral collaboration between 52 Swedish feed companies, food...
Read moreAntimicrobial resistance (AMR) is an increasing problem worldwide and is a threat to the health...
Read moreWhich protein crops are the most interesting to push in Sweden to enable a protein...
Read moreNordic Choice Hotels now launch a legume burger entirely made from Swedish ingredients as a...
Read moreAxfoundation is expanding the project for sustainable production of basmati rice from 900 to 2,500...
Read moreSweden has large resources of nutritional seafood, but there are only a few species that...
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