Press site

Contact

Linda Andersson

Director of Communications
+46 (0)73 087 15 70

MyNewsdesk

Axfoundation has a press room via MyNewsdesk. Here you will find our press releases in English, photos and contact persons for each of our program areas; Future food, Circular economy and Sustainable production and consumption.

Image gallery

Welcome to use Axfoundation’s image gallery. Here, you’ll find easy-to-access press photos for editorial use.

Press Releases from Axfoundation

Axfoundation named 2022’s Societal Actor of the Year

2022-11-27
Bream Competing with Salmon for Space in the Freezer

2022-11-23
Axfoundation is the winner of the Swedish consumer prize Blåslampan 2022

2022-10-25
Axfoundation launches center for future food to accelerate sustainable innovation

2022-04-28
Circular-based feed turns Swedish rainbow trout green

2021-11-10
Axfoundation's Antibiotic Criteria awarded Venture of the Year by Sustainable Brand Index

2021-03-12
Companies with business in Thailand launch app to promote migrant workers’ rights

2020-10-20
Axfoundation's integration initiative accelerates: ÖppnaDörren becomes part of Axel Johnson

2020-10-19
Axfoundation's innovative work with Future Food crowned Sustainability Initiative of the Year

2020-10-13
Sweden strengthens voluntary antibiotic criteria to reduce overuse in food production

2020-09-14

Latest news

Axfoundation finalist for the food industry award Livsmedelspriset 2023

2023-06-02
Joint industry initiative aims to develop the feed of the future: Insects and mussels to replace wild-caught fish and soya

2023-04-18
Digital Product Passports Q & A

2023-04-05
New industry-wide solution shows how Digital Product Passports can work in practice

2023-03-14
New research project focuses on the utilization of food waste

2023-02-21
Wool brokers could play key role in reforming Swedish wool industry

2023-02-14
Axfoundation named 2022’s Societal Actor of the Year

2022-11-27
Bream Competing with Salmon for Space in the Freezer

2022-11-23
New report: Antibiotic consumer communication – clear or confounding?

2022-10-18
New report to help Swedish companies succeed in the circular transition

2022-09-22
Anna Westerbergh researches perennial wheat and barley: "I want to revolutionize the way we grow our food"

2022-07-12
Final report: Can industrial polyester be given new life in the fashion world?

2022-07-04
STHLM+50 Climate Hub: Climate education tool for suppliers

2022-06-05
Axfoundation launches center for future food to accelerate sustainable innovation

2022-04-28
Circular-based feed turns Swedish rainbow trout green

2021-11-10
The Antibiotic criteria selected as a Game Changer

2021-07-07
Locally produced minced bream – a success story that is now ready to be scaled up

2021-05-18
Axfoundation's Antibiotic Criteria awarded Venture of the Year by Sustainable Brand Index

2021-03-12
Axfoundation’s award-winning Swedish Minced Legumes taken to wider market by pioneering startup Färsodlarna

2021-02-23
Webinar: Antibiotic Resistance in the Anthropocene

2020-11-24