Swedish Soy Dialogue signs European statement towards conversion-free soy
The Swedish Soy Dialogue - a unique cross-sectoral collaboration between 52 Swedish feed companies, food...
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Over 2,000 people take online course on antibiotics in livestock
Antimicrobial resistance (AMR) is an increasing problem worldwide and is a threat to the health...
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Grey peas – a forgotten staple that adds flavor to minced legumes
Which protein crops are the most interesting to push in Sweden to enable a protein...
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Nordic Choice Hotels launch Swedish legume burger
Nordic Choice Hotels now launch a legume burger entirely made from Swedish ingredients as a...
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“Together we can make a real difference”
Axfoundation is expanding the project for sustainable production of basmati rice from 900 to 2,500...
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Fish burgers from bream tested by pupils: The results exceed expectations
Sweden has large resources of nutritional seafood, but there are only a few species that...
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Webinar: Uncovering links to deforestation in soy supply chain
How can companies better collaborate and assess risks in their soy supply chain? This question...
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Soy from the Cerrado: Is it possible to stop deforestation? – Frederico Machado
The Cerrado, a landscape that houses 50% of Brazilian soybean production, is at the frontier...
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