Locally produced minced bream – a success story that is now ready to be scaled up

When Axfoundation and the County Administrative Board in Stockholm initiated he Resource fish (Resursfisk) project in the beginning of 2019, it was done with a clear mission: To create a sustainable, tasty, cost efficient and locally produced fish product based on the bycatch of the professional Swedish freshwater fishing industry. After two years of intense project work with several partners, the project is now coming to an end. The result: A locally produced minced bream product based on fish from the lakes Mälaren and Vänern. And the sustainably fished bream has been given the green light by WWF.