Progress Report 2025

Why are brownies being baked with blood in the test kitchen at Torsåker Farm? What are wool and reed doing in the raised beds? And what did the so called “woke porridge” at the 2024 Nobel Prize Banquet has to do with Axfoundation? Find the answers in the Progress Report 2025, along with other results of innovative solutions during 2023-2024 in two program areas: Future Food and Future Materials.