Swedish Innovation Solves Mineral Challenge in Plant-Based Diets
A Swedish innovation project involving Axfoundation, MatLust Development Node / Södertälje Municipality, Hidden in Grains...
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Chef of the Year 2024 Challenges the Culinary Elite: Create Vegetarian Meals with In-Season Ingredients
During Chef of The Year, Axfoundation provides expert advice on sustainability. Meet Anna Henning Moberg...
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Chef of The Year 2024 Aims for Anatomical Responsibility: How to Best Prepare Kidney, Blood, and Liver?
In Chef of The Year 2024, Axfoundation is contributing expert advice on sustainability. Meet Stefan...
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Mycoprotein – Can Fungus Revolutionize the Feed Industry?
Fish feed based on mycoprotein has a low climate impact, minimal environmental footprint, and results...
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IKEA Sweden and Jessie Sommarström Introduce 50/50 Meat & Bean Patty
What once began as an idea at Torsåker Farm is now scaling up significantly. A...
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Should Label of Origin Also Include the Origin of the Feed?
Christian Sjöland's Sustainability Insights: Many would agree that buying local products is important, but one...
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What Exactly is Sustainable Agriculture?
Maria Lundesjö's Sustainability Insights: One thing is certain: To feed the world's growing population without...
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Innovative ‘Sillenbergare’: A Swedish Twist on Sustainable Seafood
After years of dedicated research and refinement, an innovative 'fish and field' creation has finally...
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