Half of Sweden’s Broccoli Is Left in the Field – Now the Leaves Are Put to Use with IKEA
Half of the broccoli grown in Sweden is currently left in the field at harvest....
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The Future Fish Shows That Circular Feed Works
As the first product developed within the innovation project The Feed of the Future for...
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A Planetary Menu for Everyday Swedish Meals
The EAT-Lancet report advocates for a Planetary Health Diet that benefits the climate, human health,...
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“Broccoli Sausage” – An Innovation from the Processing Stage
Just in time for the International Day of Awareness of Food Loss and Waste on...
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World’s First Fish Fed with Mycoprotein – Sweden Leads the Way in Circular Feed
A Swedish large-scale initiative to develop the feed of the future has replaced soy and...
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Future Fika: A Swedish “Blood Brownie” Tackles Iron Deficiency and Food Waste
Blood is one of the most nutrient-dense foods we have – yet more than 95%...
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The Feed of the Future can be Grown in Containers
Is farming insect protein for animal feed on the farm the future? Axfoundation visited several...
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Seaweed: A Hidden Resource Beneath the Surface
The SensAlg project explores how Swedish-grown seaweed can make the journey from sea to plate...
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