2020-10-13
Axfoundation’s innovative work with Future Food crowned Sustainability Initiative of the Year
Axfoundation's innovative work with Future Food was crowned Sustainability Initiative 2020 of the Year at...
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2020-09-14
Sweden strengthens voluntary antibiotic criteria to reduce overuse in food production
The list of criteria for antibiotics and animal husbandry that food companies in Sweden can...
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2020-08-25
Axfoundation’s innovative work in Future Food nominated as Sustainability Initiative of the Year
Press release 2020-08-25: Axfoundation's practical work under the banner of Future Food, with innovations such...
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2020-06-25
The fisher behind the bream: “It’s fantastic that what we call unwanted fish can become an appreciated resource.”
In this year's edition of the Sustainable Seafood guide from WWF in Sweden, several Swedish...
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2020-05-25
Act to inspire & inspire to act 2020 – Axfoundation Progress Report
Over the past two years, Axfoundation has created alliances and collaborations with some 225 partners,...
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2020-04-24
Over 2,000 people take online course on antibiotics in livestock
Antimicrobial resistance (AMR) is an increasing problem worldwide and is a threat to the health...
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2020-03-05
Grey peas – a forgotten staple that adds flavor to minced legumes
Which protein crops are the most interesting to push in Sweden to enable a protein...
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2020-02-18
Nordic Choice Hotels launch Swedish legume burger
Nordic Choice Hotels now launch a legume burger entirely made from Swedish ingredients as a...
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