Axfoundation Honored with the Swedish Food Award 2023
Pressrelease 22-09-23: Axfoundation wins this year's prestigious Swedish Food Award (Livsmedelspriset) presented by the network...
Read morePressrelease 22-09-23: Axfoundation wins this year's prestigious Swedish Food Award (Livsmedelspriset) presented by the network...
Read moreSustainability Insights from Veronica Öhrvik: In June 2023 , the Nordic Council of Ministers launched...
Read morePress release: Axfoundation and the Swedish University of Agricultural Sciences (SLU) are bringing together practitioners...
Read moreA new research project explores the opportunities to develop new food products by using residual...
Read morePress release: The common bream, which has traditionally had an undeservedly bad reputation, is now...
Read moreThe issue of antibiotics is too complex to convey to the consumer through a short...
Read moreMeet Anna Westerbergh, Associate Professor of Genetics and Plant Breeding at the Swedish University of...
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