2020-04-24
Over 2,000 people take online course on antibiotics in livestock
Antimicrobial resistance (AMR) is an increasing problem worldwide and is a threat to the health...
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2020-03-05
Grey peas – a forgotten staple that adds flavor to minced legumes
Which protein crops are the most interesting to push in Sweden to enable a protein...
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2020-02-18
Nordic Choice Hotels launch Swedish legume burger
Nordic Choice Hotels now launch a legume burger entirely made from Swedish ingredients as a...
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2020-01-20
Fish burgers from bream tested by pupils: The results exceed expectations
Sweden has large resources of nutritional seafood, but there are only a few species that...
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2019-08-10
New opportunity to join course on low use of antibiotics!
SLU and Future Learn is now repeating the successful and free on-line course “Effective Livestock...
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2019-04-11
Open Symposium 8 May: Is the Future of Agriculture Perennial?
Can perennial grains help solve the many environmental and social problems faced in modern agriculture?...
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2019-04-10
Nordic countries in unique position to lead global food transition – so let us lead!
The fresh off the printer report based on the EAT-lancet shows that Nordic countries are...
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2019-02-26
Online course for reduced antibiotic consumption in animal husbandry
Do you want to learn more about disease prevention and reduced antibiotic use in animal...
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