Bream Competing with Salmon for Space in the Freezer
Press release: The common bream, which has traditionally had an undeservedly bad reputation, is now...
Read moreFuture food
New report: Antibiotic consumer communication – clear or confounding?
The issue of antibiotics is too complex to convey to the consumer through a short...
Read more
Anna Westerbergh researches perennial wheat and barley: “I want to revolutionize the way we grow our food”
Meet Anna Westerbergh, Associate Professor of Genetics and Plant Breeding at the Swedish University of...
Read more
Axfoundation launches center for future food to accelerate sustainable innovation
Press release:The Swedish non-profit organization Axfoundation is throwing open the gates of a test farm...
Read more
Circular-based feed turns Swedish rainbow trout green
An innovation from Axfoundation and the Swedish University of Agricultural Sciences (SLU) has resulted in...
Read more
The Antibiotic criteria selected as a Game Changer
Expert judges of the Food Systems Game Changers Lab reviewed each approximately 500 submission against...
Read more
Locally produced minced bream – a success story that is now ready to be scaled up
When Axfoundation and the County Administrative Board in Stockholm initiated he Resource fish (Resursfisk) project...
Read more