Webinar: Antibiotic Resistance in the Anthropocene
Almost 100 professionals from business, academia, authorities and civil society defied the autumn darkness and...
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Axfoundation’s innovative work with Future Food crowned Sustainability Initiative of the Year
Axfoundation's innovative work with Future Food was crowned Sustainability Initiative 2020 of the Year at...
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Sweden strengthens voluntary antibiotic criteria to reduce overuse in food production
The list of criteria for antibiotics and animal husbandry that food companies in Sweden can...
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Axfoundation’s innovative work in Future Food nominated as Sustainability Initiative of the Year
Press release 2020-08-25: Axfoundation's practical work under the banner of Future Food, with innovations such...
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The fisher behind the bream: “It’s fantastic that what we call unwanted fish can become an appreciated resource.”
In this year's edition of the Sustainable Seafood guide from WWF in Sweden, several Swedish...
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Act to inspire & inspire to act 2020 – Axfoundation Progress Report
Over the past two years, Axfoundation has created alliances and collaborations with some 225 partners,...
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Swedish Soy Dialogue signs European statement towards conversion-free soy
The Swedish Soy Dialogue - a unique cross-sectoral collaboration between 52 Swedish feed companies, food...
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Over 2,000 people take online course on antibiotics in livestock
Antimicrobial resistance (AMR) is an increasing problem worldwide and is a threat to the health...
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