Innovative ‘Sillenbergare’: A Swedish Twist on Sustainable Seafood
After years of dedicated research and refinement, an innovative 'fish and field' creation has finally...
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Transforming Waste into Food: Insects as the New Superheroes in Future Animal Feed
At the Ragn-Sells facility in Orsa, American black soldier fly are bred and fed with...
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Axfoundation Honored with the Swedish Food Award 2023
Pressrelease 22-09-23: Axfoundation wins this year's prestigious Swedish Food Award (Livsmedelspriset) presented by the network...
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Eating for a Healthier Planet: Key Takeaways from the New Nordic Nutrition Recommendations
Sustainability Insights from Veronica Öhrvik: In June 2023 , the Nordic Council of Ministers launched...
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Joint industry initiative aims to develop the feed of the future: Insects and mussels to replace wild-caught fish and soya
Press release: Axfoundation and the Swedish University of Agricultural Sciences (SLU) are bringing together practitioners...
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New research project focuses on the utilization of food waste
A new research project explores the opportunities to develop new food products by using residual...
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Bream Competing with Salmon for Space in the Freezer
Press release: The common bream, which has traditionally had an undeservedly bad reputation, is now...
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