Eating for a Healthier Planet: Key Takeaways from the New Nordic Nutrition Recommendations
Sustainability Insights from Veronica Öhrvik: In June 2023 , the Nordic Council of Ministers launched...
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Joint industry initiative aims to develop the feed of the future: Insects and mussels to replace wild-caught fish and soya
Press release: Axfoundation and the Swedish University of Agricultural Sciences (SLU) are bringing together practitioners...
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New research project focuses on the utilization of food waste
A new research project explores the opportunities to develop new food products by using residual...
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Bream Competing with Salmon for Space in the Freezer
Press release: The common bream, which has traditionally had an undeservedly bad reputation, is now...
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New report: Antibiotic consumer communication – clear or confounding?
The issue of antibiotics is too complex to convey to the consumer through a short...
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Anna Westerbergh researches perennial wheat and barley: “I want to revolutionize the way we grow our food”
Meet Anna Westerbergh, Associate Professor of Genetics and Plant Breeding at the Swedish University of...
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Axfoundation launches center for future food to accelerate sustainable innovation
Press release:The Swedish non-profit organization Axfoundation is throwing open the gates of a test farm...
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