Anna Westerbergh researches perennial wheat and barley: “I want to revolutionize the way we grow our food”
Meet Anna Westerbergh, Associate Professor of Genetics and Plant Breeding at the Swedish University of...
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Final report: Can industrial polyester be given new life in the fashion world?
More collaboration between different industries, more innovative and large-scale recycling solutions, and greater traceability is...
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STHLM+50 Climate Hub: Climate education tool for suppliers
Did you miss the STHLM+50 Climate Hub session where Axfoundation's Climate Tool was launched globally?...
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Axfoundation launches center for future food to accelerate sustainable innovation
Press release:The Swedish non-profit organization Axfoundation is throwing open the gates of a test farm...
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Circular-based feed turns Swedish rainbow trout green
An innovation from Axfoundation and the Swedish University of Agricultural Sciences (SLU) has resulted in...
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The Antibiotic criteria selected as a Game Changer
Expert judges of the Food Systems Game Changers Lab reviewed each approximately 500 submission against...
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Locally produced minced bream – a success story that is now ready to be scaled up
When Axfoundation and the County Administrative Board in Stockholm initiated he Resource fish (Resursfisk) project...
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Axfoundation’s Antibiotic Criteria awarded Venture of the Year by Sustainable Brand Index
Axfoundation's antibiotic criteria 2.0 for reduced antibiotic use in food production is awarded Venture of...
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