Eating for a Healthier Planet: Key Takeaways from the New Nordic Nutrition Recommendations
Sustainability Insights from Veronica Öhrvik: In June 2023 , the Nordic Council of Ministers launched...
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Einar Bodström Joins Axfoundation’s Advisory Board
Axfoundation welcomes Einar Bodström, CEO of ClimateView, as the latest addition to its advisory board....
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New Swedish Wool Standard Paves the Way for Sustainable Fashion and Textile Industry
Press release 28-08-23: Half of all wool produced in Sweden goes to waste, while Swedish...
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One Step Closer to a Circular System for Grocery bags: New Funding and New Pilot Projects
The Returnable project, where Axfoundation collaborates with Sweden's leading grocery chains to develop a circular...
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New Study Reveals Sustainability Benefits of Swedish Wool
Press release 06-15-23: The IVL Swedish Environmental Research Institute has analyzed the sustainability of Swedish...
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Axfoundation finalist for the food industry award Livsmedelspriset 2023
As one of three finalists, Axfoundation has been nominated for the prestigious award Livsmedelspriset by...
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Joint industry initiative aims to develop the feed of the future: Insects and mussels to replace wild-caught fish and soya
Press release: Axfoundation and the Swedish University of Agricultural Sciences (SLU) are bringing together practitioners...
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Digital Product Passports Q & A
The EU is expected to implement a new law on Digital Product Passports within a...
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