Sweden strengthens voluntary antibiotic criteria to reduce overuse in food production
The list of criteria for antibiotics and animal husbandry that food companies in Sweden can...
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Axfoundation’s innovative work in Future Food nominated as Sustainability Initiative of the Year
Press release 2020-08-25: Axfoundation's practical work under the banner of Future Food, with innovations such...
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Chemical recycling gives new life to worthless plastic waste
Successful testing has shown that contaminated plastics, such as worn out industrial straps and colored...
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Axfoundation mobilizes companies to support migrant workers through digital training on COVID-19
The corona pandemic has hit Thailand hard, a country with extensive exports of foodstuffs in...
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The fisher behind the bream: “It’s fantastic that what we call unwanted fish can become an appreciated resource.”
In this year's edition of the Sustainable Seafood guide from WWF in Sweden, several Swedish...
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Act to inspire & inspire to act 2020 – Axfoundation Progress Report
Over the past two years, Axfoundation has created alliances and collaborations with some 225 partners,...
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Swedish Soy Dialogue signs European statement towards conversion-free soy
The Swedish Soy Dialogue - a unique cross-sectoral collaboration between 52 Swedish feed companies, food...
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