New research project focuses on the utilization of food waste
A new research project explores the opportunities to develop new food products by using residual...
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Wool brokers could play key role in reforming Swedish wool industry
Wool brokers could be instrumental in streamlining the value chain for Swedish wool, but today...
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Axfoundation named 2022’s Societal Actor of the Year
For their wide-ranging sustainability initiatives and innovative projects that contribute to the transition to sustainable...
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Bream Competing with Salmon for Space in the Freezer
Press release: The common bream, which has traditionally had an undeservedly bad reputation, is now...
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New report: Antibiotic consumer communication – clear or confounding?
The issue of antibiotics is too complex to convey to the consumer through a short...
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Anna Westerbergh researches perennial wheat and barley: “I want to revolutionize the way we grow our food”
Meet Anna Westerbergh, Associate Professor of Genetics and Plant Breeding at the Swedish University of...
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