Linda Andersson, Author at Axfoundation

2020.03.05

Grey peas – a forgotten staple that adds flavor to minced legumes

Which protein crops are the most interesting to push in Sweden to enable a protein...

2020.02.18

Nordic Choice Hotels now launch a legume burger entirely made from Swedish ingredients as a...

2020.01.31

The two non-profit organizations Kompisbyrån and Invitationsdepartementet, have merged to form Nya Kompisbyrån. With the...

2020.01.31

Axfoundation’s initiative Yrkesdörren has been exported to Finland. Established Finns and newcomers can meet through...

2020.01.31

Research shows that the most effective way of getting settled in a new country is...

2020.01.30

Axfoundation is expanding the project for sustainable production of basmati rice from 900 to 2,500...

2020.01.20

Sweden has large resources of nutritional seafood, but there are only a few species that...

2020.01.15

How can companies better collaborate and assess risks in their soy supply chain? This question...