Anna Westerbergh researches perennial wheat and barley: “I want to revolutionize the way we grow our food”
Meet Anna Westerbergh, Associate Professor of Genetics and Plant Breeding at the Swedish University of...
Read moreAuthor: Linda Andersson
Final report: Can industrial polyester be given new life in the fashion world?
More collaboration between different industries, more innovative and large-scale recycling solutions, and greater traceability is...
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STHLM+50 Climate Hub: Climate education tool for suppliers
Did you miss the STHLM+50 Climate Hub session where Axfoundation's Climate Tool was launched globally?...
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Axfoundation launches center for future food to accelerate sustainable innovation
Press release:The Swedish non-profit organization Axfoundation is throwing open the gates of a test farm...
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Circular-based feed turns Swedish rainbow trout green
An innovation from Axfoundation and the Swedish University of Agricultural Sciences (SLU) has resulted in...
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Webinar: Antibiotic Resistance in the Anthropocene
Almost 100 professionals from business, academia, authorities and civil society defied the autumn darkness and...
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Companies with business in Thailand launch app to promote migrant workers’ rights
The coronavirus pandemic has hit the manufacturing industry hard in Thailand. Particularly vulnerable are the...
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Axfoundation’s integration initiative accelerates: ÖppnaDörren becomes part of Axel Johnson
Press release 2020-10-19: ÖppnaDörren is taking the next step in creating a movement of ‘door...
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