Half of Sweden’s Broccoli Is Left in the Field – Now the Leaves Are Put to Use with IKEA
Half of the broccoli grown in Sweden is currently left in the field at harvest....
Read moreAuthor: Linda Andersson
Toward a European Wool Standard: The Swedish Model Leads the Way
For decades, Sweden has discarded roughly half of its wool. Now, a practical and scalable...
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Future Fika: A Swedish “Blood Brownie” Tackles Iron Deficiency and Food Waste
Blood is one of the most nutrient-dense foods we have – yet more than 95%...
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From Hiking Gear to Haute Couture – Swedish Wool in the Spotlight at Stockholm Fashion Week
In an unexpected collaboration between avant-garde fashion and sustainable innovation, Swedish design talent Stina Randestad...
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The First Wool Garments with Traceability Data in a QR Code Released
Filippa K is now releasing its first wool garments equipped with next generation QR codes...
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The Swedish Wool Initiative Scales Up, Taking Swedish Wool to Industrial Levels
The demand for sustainable and circular materials is steadily increasing, yet most Swedish wool is...
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Seminar 5 Dec 2023: Drivers for Change
Welcome to an enriching and urgent seminar on one of the greatest challenges of our...
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Joint industry initiative aims to develop the feed of the future: Insects and mussels to replace wild-caught fish and soya
Press release: Axfoundation and the Swedish University of Agricultural Sciences (SLU) are bringing together practitioners...
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