Future Fika: A Swedish “Blood Brownie” Tackles Iron Deficiency and Food Waste
Blood is one of the most nutrient-dense foods we have – yet more than 95%...
Read moreBlood is one of the most nutrient-dense foods we have – yet more than 95%...
Read moreIn an unexpected collaboration between avant-garde fashion and sustainable innovation, Swedish design talent Stina Randestad...
Read moreFilippa K is now releasing its first wool garments equipped with next generation QR codes...
Read moreThe demand for sustainable and circular materials is steadily increasing, yet most Swedish wool is...
Read moreWelcome to an enriching and urgent seminar on one of the greatest challenges of our...
Read morePress release: Axfoundation and the Swedish University of Agricultural Sciences (SLU) are bringing together practitioners...
Read moreMeet Anna Westerbergh, Associate Professor of Genetics and Plant Breeding at the Swedish University of...
Read moreMore collaboration between different industries, more innovative and large-scale recycling solutions, and greater traceability is...
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