Human Nature 2025 – Time 

At Human Nature 2025, 200 entrepreneurs, experts, decision-makers, and practitioners gathered at Torsåker Farm – all with the power and interest to influence and contribute to a sustainable future. With “Time” as the theme, the day began with the origins of existence and moved through to today’s urgent need for transformation. Through research-based examples of solutions, Swedish and international speakers shed light both backward and forward in time, from the Big Bang to future scenarios that highlight the necessity of systemic change.

Living and Acting for a Sustainable World

For the tenth time, Axfoundation had the pleasure of inviting a broad group of enablers to Human Nature – the event that flows between thoughts and flavors, sounds and theories. As always, the art of living and acting for a sustainable world was explored. The questions ranged from the eternal to the urgent: What can the evolution of the universe teach us about our actions today for a sustainable future? How do we create a new norm where sustainable behavior is second nature? And how can we find the time to hurry – and the peace to feel trust?

About Human Nature

The Human Nature seminar is Axfoundation’s recurring event seminar that examines the human’s inner and outer nature, and nature itself. Under the banner Act to Inspire & Inspire to Act, researchers, decision-makers, and practitioners come together to tackle the major challenges of sustainable development.  

“Time” was the theme of the tenth full-day seminar, held on September 17, 2025, at Torsåker Farm – Axfoundation’s development center for future food and materials. The seminar gathered over 200 guests from various sectors and roles. 

Program and Speakers
Lisen Schultz, Moderator

  • Thomas Hertog, Cosmologist, KU Leuven
  • Anab Jain, Professor, Designer, and Founder of Superflux
  • Madeleine Linins Mörner, Program Director, Future Food
  • Koen Thewissen, Sustainability Strategist, weareDaniel
  • Tove Blomgren and Mikael Arman, EY Doberman / SALLY
  • Elisabeth Gerle, Author, Professor of Ethics, and Priest
  • Andreas Magnusson, Lecturer and Climate Activist
  • Per Olsson, Researcher, Stockholm Resilience Centre
  • Magnus Åkerström, Finalist, Chef of the Year 2024
  • Stefan Krook, Serial Entrepreneur
  • Sara Renström, Senior Researcher, RISE
  • Fredrik Moberg, Co-Director, Albaeco
  • Alice Bah Kuhnke, Member of the European Parliament
  • Antonia Ax:son Johnson, Founder of Axfoundation

Artist: Joshua Idehen: spoken word artist, poet, and musician, who – together with producer Ludvig Parment – was nominated for two Swedish Grammys in 2025.

"Time" was the theme of the Human Nature seminar 2025. Illustration: Saga Mariah Sandberg

"Time" was the theme of the Human Nature seminar 2025. Illustration: Saga Mariah Sandberg

“Plastic Man” (Tobias Ekelund) greeted visitors at the entrance to Torsåker Farm. He carried 10 kilograms of fossil-based plastic – the amount each Swede uses every month.

“Plastic Man” (Tobias Ekelund) greeted visitors at the entrance to Torsåker Farm. He carried 10 kilograms of fossil-based plastic – the amount each Swede uses every month.

Exhibitions

At Human Nature 2025, guests were met with visualizations of textile and plastic consumption per capita per year, the CO₂ footprint of different materials, and sculptural garments in Swedish wool designed by Stina Rand. Alongside the exhibits, coffee was served with blueberry swirls and Råggybärry – a healthy snack made from Swedish ingredients like whey cheese and hydrothermally treated rye, developed through the Mineral Shift project. 

On the Origin of Time

Thomas Hertog, physicist and author of On the Origin of Time, was a close collaborator of Stephen Hawking for many years. At the seminar, Hertog took us on a journey from the Big Bang to today’s climate challenges. With a new perspective on time, Hertog showed why we don’t just observe the future – we create it.  

Thomas Hertog, is a physicist and author of "On the Origin of Time".

Thomas Hertog, is a physicist and author of "On the Origin of Time".

Anab Jain is a Professor of Design Investigations at the University of Applied Arts in Vienna and founder of Superflux

Anab Jain is a Professor of Design Investigations at the University of Applied Arts in Vienna and founder of Superflux

Reimagining the Future

Anab Jain is a Professor of Design Investigations at the University of Applied Arts in Vienna and founder of the internationally acclaimed Superflux. Jain believes we can unleash our imagination and envision the future in a way that feels real. By doing so, we can turn uncertain future scenarios into concrete choices in the present. 

It’s Urgent Now

Madeleine Linins Mörner is the Program Director for Future Food at Axfoundation. Her research-based conclusion is clear: continuing to eat the way we do would be madness. The global food sector is responsible for one-third of global greenhouse gas emissions and 80 percent of biodiversity loss. But since we can’t stop eating, a better idea is to urgently change the way we produce and consume food.

Madeleine Linins Mörner is the Program Director for Future Food at Axfoundation.

Madeleine Linins Mörner is the Program Director for Future Food at Axfoundation.

Time for a New Normal

Koen Thewissen works with behavioral design, cognitive psychology, and “nudging.” The name of the agency Thewissen founded, weareDaniel, is a tribute to Nobel Laureate in Economics, Daniel Kahneman. Using the metaphor of Snakes and Laddersladders as opportunities, snakes as setbacksThewissen argues that the world needs more activism. Fear and anger, he says, are necessary drivers for transformation. 

Koen Thewissen works with behavioral design, cognitive psychology, and “nudging.”

Koen Thewissen works with behavioral design, cognitive psychology, and “nudging.”

Tove Blomgren and Mikael Arman from EY Doberman/SALLY posed the question of what kind of future we want to help create – through a film from the future.

Tove Blomgren and Mikael Arman from EY Doberman/SALLY posed the question of what kind of future we want to help create – through a film from the future.

There Are No Non-Radical Futures

Tove Blomgren and Mikael Arman from EY Doberman/SALLY posed the question of what kind of future we want to help createthrough a film from the future. With startling clarity, they showed where we’re headed if “business as usual” continues: an economy optimized for short-term gains and driven by an insatiable appetite for energy and natural resources. It’s up to us to treat the future as a radically urgent matter in the present. 

In the panel was Elisabeth Gerle, Andreas Magnusson and Per Olsson. Moderated by Lisen Shultz.

In the panel was Elisabeth Gerle, Andreas Magnusson and Per Olsson. Moderated by Lisen Shultz.

The Soul’s Place in a Time of Transition

In a panel discussion, author, professor of ethics, and priest Elisabeth Gerle, lecturer and climate activist Andreas Magnusson, and Per Olsson, researcher at Stockholm Resilience Centre, explored the need for a spiritual infrastructure in an uncertain world. Gerle observed, “The good we want to do, we do not,” concluding that we need each other not to lose hope. Reflecting on his time with Fridays for Future, Magnusson noted how adults projected their hope onto the youth while continuing with life as usual. He emphasized the importance of self-leadership and said we must “find our inner exponentiality.” Olsson spoke of a hospice for old ideasa metaphor for acknowledging fear and polarization during the transition. Letting go is hard. But with respect and dignity, more people will come along. 

Five Fast Ones

Five thinkers and doers each presented their ideas in just a few minutes – quick, inspiring glimpses into fresh thinking and concrete solutions! 

  1. Climate Budget as a Creative Catalyst
    Magnus Åkerström, finalist in Sweden’s 2024 Chef of the Year competition, cooked a meal for six people with a strict budget of just 3 kg of CO₂ equivalents in the final round. The limitation served as a creative catalyst, and he encouraged guests to try it at home. 
  2. Laghum Economy: A New Compass
    Stefan Krook, serial entrepreneur and Practitioner in Residence at the Stockholm School of Economics’ House of Innovation, wants to translate planetary boundaries into clear guidelines for the economic system. His book is coming soon. 
  3. Remove Instead of Reinvent!
    Sara Renström, Senior Researcher at RISE and expert in exnovation, showed the way toward a sufficiency-oriented circular economy – focusing not on creating more, but on letting go of what no longer serves us. 
  4. A New Forest Logic
    Fredrik Moberg, Co-Director at Albaeco, visualized the future of our forests through the fictional Beyond Woods annual report from 2050 – reimagining how forests can thrive in harmony with society and climate goals. 
  5. Use the EU as a Lever!
    Alice Bah Kuhnke, Member of the European Parliament, intended to share tips on how to tap into the EU for driving change – but rather expressed disillusionment with the current state of day-to-day politics. 
Five thinkers and doers each presented their ideas in just a few minutes.

Five thinkers and doers each presented their ideas in just a few minutes.

Axfoundation’s founder, Antonia Ax:son Johnson shared her life journey, highlighting the moments that had been truly pivotal.

Axfoundation’s founder, Antonia Ax:son Johnson shared her life journey, highlighting the moments that had been truly pivotal.

Defining Moments

The seminar portion concluded with a personal speech by Axfoundation’s founder, Antonia Ax:son Johnson. Drawing inspiration from The Little Prince by Saint-Exupéry, Antonia shared her life journey, highlighting the moments that had been truly pivotal – both privately and for the Axel Johnson Group. 

She spoke of stepping into the role of Chair at age 30, a mother of four, when her father, Axel Johnson, fell ill. In her search for meaning in this leadership role, she found it in a flash of clarity – in the one and a half million customers they served each day. “We were impacting people’s lives – and we had to take responsibility for our products and services. We could become ‘the good company,’ with a greater and deeper purpose.” 

Another defining moment came during an encounter with a herd of elephants in South Africa. “I was filled with the sense that time may be our greatest gift. The moment of decision is now,” Antonia concluded, tying the seminar’s message together. 

Lunch with Hearty Solutions

Visitors at Torsåker Farm serve as a testbedwhere tasting and sensing are part of the learning experience. During Human Nature 2025, lunch was enjoyed while walking through five different stations. At each stop, Axfoundation’s project managers presented sustainability challenges within Future Food and Future Materialsalong with results and tangible solutions from the projects, often served as bites on the plate. 

Lunch Menu at the Stations 

The Bakery:
Empanadas made from vortex-milled perennial whole wheat, filled with broccoli leaves and whey cheese, topped with pebre made from vegetables grown in the Experimental Garden.  

Maria Lundesjö shared insights from the Perennial Wheat and Whole Plant projects—highlighting, for example, how broccoli leaves, often discarded, can be used in various dishes. 

The Barn:
Caesar salad made with lettuce grown with love (lettuce seeds soaked in an oxytocin bath) and a dressing made from vendace caught in Lake Vänern.  

Veronica Öhrvik spoke about Smart Swedish Seafood, where stakeholders across the entire value chain collaborate to strengthen long-term, sustainable fishing in inland waters and the Baltic Sea. Entrepreneur Gustav Nadal introduced Amoravis, a biostimulant shown to have positive effects on romaine lettuce. 

The Folly:
Grilled 50/50 skewers made with mycoprotein and Swedish pasture-raised beef. 

Christian Sjöland presented mycoprotein as a super-protein source – with 98% lower climate impact than beef – while still delivering a meaty experience. Mycoprotein is also featured in the Feed of the Future project for poultry, fish, and pork, alongside blue mussels and insects. 

Stina Behrens presented the ReValue project, which explores how garments can have multiple lifecycles while continuing to generate revenue – again and again. 

The Wagon Shed:
Hemp falafel with tabbouleh made from hydrothermally treated barley bulgur. 

Johan Sidenmark and Anna Henning Moberg spoke about Axfoundation’s hemp cultivation trials and its potential uses in both food and materials. The rediscovered technique of hydrothermal treatment of whole grains – developed by Hidden in Grains – is a key component of the Mineral Shift project. Johan also shared insights into the many potential applications for harvested reed, which Axfoundation is testing at Torsåker Farm. 

The Materials Workshop:
Vegan bouillabaisse made with Swedish sugar kelp and vegetables from Torsåker, served with blood-rye bread and hemp pesto made from herbs in the Experimental Garden. 

Hanna Hobohm Skoog introduced the newest addition to Torsåker Farm: the Materials Workshop, where Axfoundation is developing early-stage innovations in bio-based materials. In the MOBI project, seaweed is being explored as an alternative to fossil-based materials in the construction sector. The SensAlg project is building a new sensory knowledge base on how algae should be cultivated, processed, and incorporated into food. The blood-rye bread is one of the outcomes from the Blood & Turnip project. 

The closing dinner featuring the food of the future was served in the Great Hall at Torsåker Farm.

The closing dinner featuring the food of the future was served in the Great Hall at Torsåker Farm.

Traces of Future Food from the Land We Inherited

Moss, twigs, pine needles, flowers, leaves, and foliage in every shade of autumn – nature’s offerings from the surroundings of Torsåker Farm adorned the Great Hall for the closing dinner featuring the food of the future. Embracing the philosophy of “use what you have,” Torsåker’s creative team demonstrated what sustainable, nutritious, and delicious food can be. 

Herbs and vegetables from Torsåker, rainbow trout fed with Feed of the Future, and a variety of harvests from the farm’s fields and nearby landscapes were served on plates and poured into glasses. The day’s purpose – to inspire agency and foster new collaborations through tangible solutions – was reinforced through intentionally curated seating, where cross-pollination of ideas took top priority. 

Fittingly, the day’s theme – time – flew by. 

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