2021-11-10
Circular-based feed turns Swedish rainbow trout green
An innovation from Axfoundation and the Swedish University of Agricultural Sciences (SLU) has resulted in...
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2021-07-07
The Antibiotic criteria selected as a Game Changer
Expert judges of the Food Systems Game Changers Lab reviewed each approximately 500 submission against...
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2021-05-18
Locally produced minced bream – a success story that is now ready to be scaled up
When Axfoundation and the County Administrative Board in Stockholm initiated he Resource fish (Resursfisk) project...
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2021-03-12
Axfoundation’s Antibiotic Criteria awarded Venture of the Year by Sustainable Brand Index
Axfoundation's antibiotic criteria 2.0 for reduced antibiotic use in food production is awarded Venture of...
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2021-02-23
Axfoundation’s award-winning Swedish Minced Legumes taken to wider market by pioneering startup Färsodlarna
The non-profit sustainability organization Axfoundation hands over further scaling and continued commercialization of its legume...
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2020-11-24
Webinar: Antibiotic Resistance in the Anthropocene
Almost 100 professionals from business, academia, authorities and civil society defied the autumn darkness and...
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2020-10-13
Axfoundation’s innovative work with Future Food crowned Sustainability Initiative of the Year
Axfoundation's innovative work with Future Food was crowned Sustainability Initiative 2020 of the Year at...
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2020-09-14
Sweden strengthens voluntary antibiotic criteria to reduce overuse in food production
The list of criteria for antibiotics and animal husbandry that food companies in Sweden can...
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