2022-07-12
Anna Westerbergh researches perennial wheat and barley: “I want to revolutionize the way we grow our food”
Meet Anna Westerbergh, Associate Professor of Genetics and Plant Breeding at the Swedish University of...
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2022-04-28
Axfoundation launches center for future food to accelerate sustainable innovation
Press release:The Swedish non-profit organization Axfoundation is throwing open the gates of a test farm...
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2021-11-10
Circular-based feed turns Swedish rainbow trout green
An innovation from Axfoundation and the Swedish University of Agricultural Sciences (SLU) has resulted in...
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2021-07-07
The Antibiotic criteria selected as a Game Changer
Expert judges of the Food Systems Game Changers Lab reviewed each approximately 500 submission against...
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2021-05-18
Locally produced minced bream – a success story that is now ready to be scaled up
When Axfoundation and the County Administrative Board in Stockholm initiated he Resource fish (Resursfisk) project...
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2021-03-12
Axfoundation’s Antibiotic Criteria awarded Venture of the Year by Sustainable Brand Index
Axfoundation's antibiotic criteria 2.0 for reduced antibiotic use in food production is awarded Venture of...
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2021-02-23
Axfoundation’s award-winning Swedish Minced Legumes taken to wider market by pioneering startup Färsodlarna
The non-profit sustainability organization Axfoundation hands over further scaling and continued commercialization of its legume...
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2020-11-24
Webinar: Antibiotic Resistance in the Anthropocene
Almost 100 professionals from business, academia, authorities and civil society defied the autumn darkness and...
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