Can PFAS Save the Baltic Sea?
Insights from Christian Sjöland: Did you eat eggs this Easter? Did you choose organic or...
Read moreInsights from Christian Sjöland: Did you eat eggs this Easter? Did you choose organic or...
Read moreA large-scale, domestic value chain for Swedish-grown legumes and products is now being introduced. This...
Read moreCan what’s left on the field become ingredients for new foods? Yes, with a more...
Read morePLATE and PLENTY will bring together industry, researchers, and public actors to develop solutions that...
Read moreDo you eat food? Do you sell food? If so, how often do you think...
Read moreWhat was the story with the porridge at the Nobel Banquet? And what about the...
Read moreMore plant-based and less meat. This is the basis of the new Swedish dietary guidelines...
Read moreDuring Chef of The Year, Axfoundation provides expert advice on sustainability. Meet Anna Henning Moberg...
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