“Broccoli Sausage” – An Innovation from the Processing Stage
Just in time for the International Day of Awareness of Food Loss and Waste on...
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World’s First Fish Fed with Mycoprotein – Sweden Leads the Way in Circular Feed
A Swedish large-scale initiative to develop the feed of the future has replaced soy and...
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Future Fika: A Swedish “Blood Brownie” Tackles Iron Deficiency and Food Waste
Blood is one of the most nutrient-dense foods we have – yet more than 95%...
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The Feed of the Future can be Grown in Containers
Is farming insect protein for animal feed on the farm the future? Axfoundation visited several...
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Seaweed: A Hidden Resource Beneath the Surface
The SensAlg project explores how Swedish-grown seaweed can make the journey from sea to plate...
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Blue Food – Center for the Seafood of the Future
Blue Food is a national center working to create better conditions for seafood production and...
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Can PFAS Save the Baltic Sea?
Insights from Christian Sjöland: Did you eat eggs this Easter? Did you choose organic or...
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Swedish Legumes: Nutritious, Affordable – and Delicious
A large-scale, domestic value chain for Swedish-grown legumes and products is now being introduced. This...
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