Anatomical Responsibility: Making Better Use of What We Already Have
Claes Grännsjö reflects: Chicken broth is nothing particularly remarkable. As a chef, I consider it...
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Forestry-Based Mycoprotein Successfully Tested in Swedish Pig Production
For the first time, Swedish-produced mycoprotein has been used in pig production. Made from side...
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Swedish technology boosts iron absorption from whole grains, now scaled in a new snack
One out of three girls and young women has iron deficiency, and nine out of...
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Plant Nutrients for the Future – is it the nutrients or the system that’s the issue?
Marit Wirén Toll reflects: We often speak about the future of the food system –...
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Stricter EU Requirements on Food Waste – PLENTY can Give Sweden a Head Start
One third of the food we produce never ends up in anyone’s stomach. The EU...
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Could Hemp Seeds be the Future of Food?
Yuki Klute’s insights: How can we best use hemp seeds in food? Industrial hemp is...
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Eggs of the Future: Swedish Hens Fed Mycoprotein Instead of Soy
Feed accounts for up to 80% of the climate impact in Swedish egg production and...
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New Swedish Initiative on Mycoprotein as a Future Food Ingredient
The protein of the future does not walk on four legs – it is cultivated...
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