Fredrik Karlsson
Fredrik is responsible for the daily operation in the test and restaurant kitchens and in...
Read moreFredrik is responsible for the daily operation in the test and restaurant kitchens and in the experimental garden at Torsåker farm. Fredrik is a trained chef and has a long and broad kitchen background both in Sweden and abroad, where he worked in and was responsible for a variety of businesses. Employers include star restaurants in London, á la carte restaurants, catering, commercial kitchens and banquet and conference facilities.
Christian Sjöland
Christian Sjöland works within the program area Future Food, where he leads projects and initiatives...
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Veronica Öhrvik
Veronica works within the program area Future Food and especially with projects related to Torsåker...
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Stina Behrens
Stina has been working at Axfoundation since 2021, and in her role as a project...
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Johanna Olofsson Behrman
Johanna works within the program area Future Materials, where she leads projects focusing on innovation,...
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Maria Lundesjö
Maria works within the Future Food program and at Torsåker Farm, Axfoundation’s test farm and...
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David Salsbäck
Board Member since 2019. David Salsbäck is Director of Sustainability and Communications at Axel Johnson...
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Maria Smith
Maria is Secretary-General of Axfoundation and has the overall responsibility for the business and the...
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