Christian Sjöland works within the program area Future Food, where he leads projects and initiatives in business development, biodiversity and the food of the future. He has previously worked with creating and running projects for the integration of biological diversity in business models. He owns a store that sells 100% Nordic food and craft beverages and has also experience from sales and development of sustainable business models at an early stage.
Christian has a master's degree in business administration with specialization in business development and internationalization from Lund and Umeå University. He has also studied philosophy at Lund University and sustainable agricultural economics at SLU in Uppsala.