2022-05-03
Fredrik Karlsson
Fredrik is responsible for the daily operation in the test and restaurant kitchens and in...
Read moreFredrik is responsible for the daily operation in the test and restaurant kitchens and in the experimental garden at Torsåker farm. Fredrik is a trained chef and has a long and broad kitchen background both in Sweden and abroad, where he worked in and was responsible for a variety of businesses. Employers include star restaurants in London, á la carte restaurants, catering, commercial kitchens and banquet and conference facilities.
2022-05-03
Fredrik is responsible for the daily operation in the test and restaurant kitchens and in...
Read more2022-04-25
Christian Sjöland works within the program area Future Food, where he leads projects and initiatives...
Read more2022-01-19
Veronica works within the program area Future Food and especially with projects related to Torsåker...
Read more2021-09-23
Stina has been working at Axfoundation since 2021, and in her role as a project...
Read more2021-01-11
Johanna works within the program area Future Materials, where she leads projects focusing on innovation,...
Read more2020-08-24
Maria works within the Future Food program and at Torsåker Farm, Axfoundation’s test farm and...
Read more2019-09-05
Maria is Secretary-General of Axfoundation and has the overall responsibility for the business and the...
Read more2017-01-01
Alexandra Mörner is the 5th generation of entrepreneurs in the Ax:son Johnson family and Board...
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