Fredrik is responsible for the daily operation in the test and restaurant kitchens and in the experimental garden at Torsåker farm. Fredrik is a trained chef and has a long and broad kitchen background both in Sweden and abroad, where he worked in and was responsible for a variety of businesses. Employers include star restaurants in London, á la carte restaurants, catering, commercial kitchens and banquet and conference facilities.

2022-01-19

Veronica Öhrvik

Veronica works within the program area Future Food and especially with projects related to Torsåker...

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Maria Lundesjö, Framtidens mat, Axfoundation (Foto: Linda Prieditis)

2020-08-24

Maria Lundesjö

Maria works within the Future Food program and at Torsåker Farm, Axfoundation’s test farm and...

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Maria Smith, Secretary-General, Axfoundation

2019-09-05

Maria Smith

Maria is Secretary-General of Axfoundation and has the overall responsibility for the business and the...

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