Marie Wallin
Marie has extensive experience in running restaurants and developing different service concepts. The majority of...
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Marie has extensive experience in running restaurants and developing different service concepts. The majority of these from Swedish and international star restaurants. She has had extensive personnel responsibility and with that interest furthered her education in leadership, psychology and psychosocial work environment. Marie is also a trained sommelier and has in recent years worked with the import of wines from producers with a strong focus on the environment and climate.
In her role as Site and Service Manager at Torsåker Farm, Marie is responsible for the daily operations at Torsåker Farm and coordinates all parallel activities in the barn.
Marie has extensive experience in running restaurants and developing different service concepts. The majority of...
Read moreJohan is an experienced project manager within the program area of Future Materials, where he...
Read moreDenise Jönsson works as the site coordinator at Torsåker farm. She tends to the general...
Read moreFredrik is responsible for the daily operation in the test and restaurant kitchens and in...
Read moreChristian Sjöland works within the program area Future Food, where he leads projects and initiatives...
Read moreVeronica works within the program area Future Food and especially with projects related to Torsåker...
Read moreStina has been working at Axfoundation since 2021, and in her role as a project...
Read moreJohanna works within the program area Future Materials, where she leads projects focusing on innovation,...
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