2019-09-18
Nudging Consumer Behavior in Food E-com
Today, food accounts for approximately 25% of our individual climate footprint. At the same time,...
Read moreToday, food accounts for approximately 25% of our individual climate footprint. At the same time, studies show that through increased knowledge, consumers can half their food related climate impact. So, how can we encourage more sustainable behavior among consumers? In a pilot project in 2019, Axfoundation supported online food retailer Mat.se’s use of the economic nudge theory to guide customers towards climate-smart choices through a climate labelling at product level.
2019-09-18
Today, food accounts for approximately 25% of our individual climate footprint. At the same time,...
Read more2019-09-04
Companies that engage with multiple international actors along the supply chain often deal with grey...
Read more2019-09-04
Thailand exports a large quantity of food to Europe. The increasing demand for fish, chicken,...
Read more2019-09-04
Asia, particularly China, supplies most of the world’s food and goods. Many Swedish and international...
Read more2019-09-03
When a product on the store shelf is not sustainably produced, should it stop being...
Read more2016-11-02
Equine sustainability is an earlier project supported by Axfoundation. In 2016 Axfoundation initiated a collaboration...
Read more2016-10-23
The project "Working Conditions in Swedish Agriculture" is an initiative previously supported by Axfoundation. The...
Read more2016-10-21
Palm oil production is growing rapidly and is now close to 60 million metric tons...
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