Seaweed: A Hidden Resource Beneath the Surface
The SensAlg project explores how Swedish-grown seaweed can make the journey from sea to plate...
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Blue Food – Center for the Seafood of the Future
Blue Food is a national center working to create better conditions for seafood production and...
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Seaweed as a Building Material – New Collaboration Explores the Future of Bio-Based Materials
MOBI, Moldable Ocean Biomass for Industry – joining forces to explore whether seaweed could become...
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Can PFAS Save the Baltic Sea?
Insights from Christian Sjöland: Did you eat eggs this Easter? Did you choose organic or...
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SwePass – National Platform to Strengthen Traceability in Value Chains
SwePass is a new national platform aimed at strengthening traceability in value chains and helping...
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Research on bio-based plastics – FibRe is creating the materials of the future
FibRe is a research collaboration aiming to develop the next generation of bio-based plastics –...
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Swedish Legumes: Nutritious, Affordable – and Delicious
A large-scale, domestic value chain for Swedish-grown legumes and products is now being introduced. This...
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More of the Plant Should Become Food
Can what’s left on the field become ingredients for new foods? Yes, with a more...
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