IKEA Sweden and Jessie Sommarström Introduce 50/50 Meat & Bean Patty
What once began as an idea at Torsåker Farm is now scaling up significantly. A mince made from Swedish-grown legumes is making its debut in all IKEA Sweden restaurants. Jessie Sommarström, the winner of the Swedish Chef of the Year 2022, has crafted a modern version of the classic beef patty (“pannbiff”), with half meat and half minced legumes – a tasty, nutritious, and sustainable innovation. Could this be a future competitor to IKEA’s classic meatballs?
