Fredrik is responsible for the daily operation in the test and restaurant kitchens and in the experimental garden at Torsåker farm. Fredrik is a trained chef and has a long and broad kitchen background both in Sweden and abroad, where he worked in and was responsible for a variety of businesses. Employers include star restaurants in London, á la carte restaurants, catering, commercial kitchens and banquet and conference facilities.


Veronica Öhrvik

Veronica works within the program area Future Food and especially with projects related to Torsåker...

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Stina Behrens

Stina works within the program area Sustainable Production and Consumption where she leads projects and...

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Johanna Behrman, Cirkulär ekonomi, Axfoundation


Johanna Behrman

Johanna leads projects and initiatives focusing on business development, resource effectiveness and circular materials within...

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Maria Lundesjö, Framtidens mat, Axfoundation (Foto: Linda Prieditis)


Maria Lundesjö

Maria works within the program Future food and Torsåker gård, Axfoundation’s test farm and development...

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Maria Smith

Maria Smith has around twenty years’ experience working with sustainability issues within FMCG, the engineering...

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