The meat and dairy consumption must decrease if the climate goals are to be reached. The growth in meat and dairy substitutes is big, which is positive. However, most of them are soy based. Soy has many nutritional advantages but is often grown in non-sustainable farming systems and has been transported over a long distance before it reaches Sweden.

Människans Natur - en seminarieserie av Axfoundation

2019.08.12

Human Nature

Human Nature is a series of informal seminars where we adress noteworthy aspects of human...

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