Is it possible to find an alternative to the most commonly used meat in Sweden; minced meat? An alternative which has high nutritional content, is sustainably produced and has a low impact on the climate? Axfoundation gathered food retailers, chefs, farmers and researchers to try this. The result was Swedish Minced Legumes based on sweet lupine, broad bean and field pea – a mince that today is served everywhere from canteens in schools and places of work to households.