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Circular protein ingredients produced in Sweden could help replace imported soy and fishmeal in animal feed, reduce its environmental impact, and strengthen Swedish food preparedness. These are the final findings of the Feed of the Future project, which tested mussels, insects, and mycoprotein in feeds for fish, chickens, laying hens, and pigs. More than 25 organizations worked together to test the entire value chain—from ingredient production and feed manufacturing to animal production and sales. Scaling up now requires investment, long-term commitments, and risk-based regulations.