YeastGuard – Can a Living Material Protect Produce and Reduce Food Waste?
Nearly 60% of harvested fruits and vegetables go to waste, driving an urgent need for...
Read moreNearly 60% of harvested fruits and vegetables go to waste, driving an urgent need for innovative solutions to tackle one of the main culprits: mold growth. To pioneer a new nature-based solution, researchers and experts from Chalmers University of Technology, Aalto University, Axfoundation, and RISE are uniting in the cross-disciplinary project YeastGuard. The goal? Develop an innovative living material using yeast to prevent mold, cut food waste and bolster food system resilience.
TRANSECO – Can Agroecology be Profitable?
Is it possible to have a food system that utilizes ecosystem services while remaining profitable?...
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CircSolar – a Circular Solution for Solar Panels
Solar energy is a clean and renewable energy source with significant environmental and climate benefits,...
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Swedish Herring – From Animal Feed to Innovative Everyday Meals
Less than a fifth of Sweden's fish catch reaches the dinner plate. A massive waste...
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The Mineral Shift – How To Increase Bioavailability in Grain Products
Eating more plant-based foods such as whole grains and reducing meat consumption is essential for...
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The Fiber Traceability Initiative – Towards Full Traceability in Fashion
What if product information from the entire wool value chain – from sheep farm to...
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The Sättra Method – a Simpler Approach Towards Increased Soil Carbon Sequestration?
Can a light version of Conservation Agriculture be key to increasing carbon sequestration in the...
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Bulbous Barley – A Candidate to Be the World’s First Perennial Barley Crop
Perennial grain crops grow and give yield for several years at the same place without...
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