2019-09-18
The Swedish Soy Dialogue
Soy production has become a growing consumer issue. More and more customers are demanding that...
Read moreSoy production has become a growing consumer issue. More and more customers are demanding that companies take responsibility for the production conditions of the soy they sell. Today, soy is one of the world's most produced commercial crop, with the majority used as animal feed. While soy cultivation contributes to economic development, it also affects the environment and the climate. How do we ensure that all soy that reaches Swedish consumers is produced responsibly? How can the Swedish market, albeit small, work together for better soy production conditions? These are examples of issues tackled by the Swedish Soy Dialogue - a unique cross-sectoral collaboration between Swedish feed companies, food producers, food retailers and associations, that. Between 2018-2021, Axfoundation hosted the Swedish Soy Dialogue, coordinating and developing the work within the network. Since 2022, the work is instead conducted via the new Swedish platform for high-risk commodities, hosted by ETI Sweden.
2019-09-18
Soy production has become a growing consumer issue. More and more customers are demanding that...
Read more2019-09-18
Today, food accounts for approximately 25% of our individual climate footprint. At the same time,...
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The meat and dairy consumption must decrease if the climate goals are to be reached....
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Companies that engage with multiple international actors along the supply chain often deal with grey...
Read more2019-09-04
Thailand exports a large quantity of food to Europe. The increasing demand for fish, chicken,...
Read more2019-09-04
Asia, particularly China, supplies most of the world’s food and goods. Many Swedish and international...
Read more2019-09-03
When a product on the store shelf is not sustainably produced, should it stop being...
Read more2019-09-01
It is well-know that we need to eat less meat, both for the sake of...
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