Laying Hen – Aiming for the revival of a wasted resource
To achieve the goal of increasing the consumption of meat from spent laying hens in...
Read moreSpent laying hens is currently an untapped resource. Once a hen has finished laying eggs, she is not included in egg producers' certification programs and is instead considered waste, incurring a disposal cost. There is significant potential to greatly increase the use of meat from egg-laying birds and ensure that the industry takes responsibility for the entire value chain, including both eggs and spent hens.
To achieve the goal of increasing the consumption of meat from spent laying hens in...
Read moreDuring the last decade, the steep demand for grocery delivery services has resulted in a...
Read moreTo quicken the pace of the Swedish food sector’s work against antibiotic resistance, Axfoundation and...
Read moreSweden imports over 1,700 tons of wool annually, while more than half of Swedish wool...
Read moreRising antibiotic resistance is one of the top ten global threats to human health. To...
Read moreMost of the problems that farming is struggling with – large emissions of greenhouse gases,...
Read moreAt Torsåker Farm, Axfoundation convenes researchers and farmers to examine techniques and cultivation methods that...
Read moreAxfoundation operates an experimental garden at Torsåker farm. The garden is an important piece of...
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