Axfoundation and the Swedish University of Agricultural Sciences (SLU) bring together the entire value chain — from researchers and farmers to feed producers and food companies — to tackle two of the food system’s greatest challenges: resource waste and the environmental impact of feed. Imported soy and fishmeal from wild-caught fish, common in today’s feed, are replaced with resource-smart ingredients: mycoprotein, mussels, and insects that convert side streams and nutrients from forests, oceans, and the food industry into protein. The first product to reach stores is “Framtidens fisk”, Future Fish, raised on circular feed. In 2025/2026, pork, poultry, and eggs are also expected to reach Swedish plates.