A substantial proportion of the food produced today is lost in the steps from being produced to ending up on store shelves. Perfectly useable raw materials become waste, animal feed, or biogas – just because they look different or due to a lack of demand. The Swedish Environmental Research Institute (IVL) is collaborating with Axfoundation and a wide range of partners to make use of these underutilized resources by upgrading them into tasty, healthy, and sustainable food products. The aim is to contribute to increased resource efficiency and profitability in the Swedish grocery sector.