Axfoundation and the Swedish University of Agricultural Sciences (SLU) bring together researchers, farmers, feed producers, and food companies to develop the feed of the future. The project shows how imported soy and fishmeal can be replaced with ingredients such as mycoprotein, mussels, insects - resource-smart Swedish alternatives that turn side streams and nutrients from forests, the sea, and the food industry into protein. Following the success of fish and eggs, Future Pig is now making its way onto menus.