Axfoundation and the Swedish University of Agricultural Sciences (SLU) bring together the entire value chain – from researchers and farmers to feed producers and food companies – to tackle two of the food system’s greatest challenges: resource waste and the environmental impact of feed. Imported soy and fishmeal from wild-caught fish, common in today’s feed, are replaced with resource-smart ingredients: mycoprotein, mussels, and insects that convert side streams and nutrients from forests, oceans, and the food industry into protein. The first product to reach stores was the 'Future Fish', Swedish-farmed rainbow trout raised on circular feed. In spring 2026, pork, poultry, and eggs are also expected to reach Swedish plates.