Replacing meat with other protein sources, such as legumes, benefits both health and the environment. For several years, Axfoundation has been trial-cultivating new and older varieties of legumes and developing various products that are now sold in stores and through wholesalers. However, there is still a vast untapped potential in beans, lentils, and peas as raw materials in food – with innovative applications ranging from legume-based mince to legume flour. To increase the consumption of Swedish-grown and Swedish-processed legumes, Axfoundation collaborates with a wide range of stakeholders. The goal is to develop the value chain for legumes and create tasty, easily accessible products and recipes.