Swedish technology boosts iron absorption from whole grains, now scaled in a new snack
One out of three girls and young women has iron deficiency, and nine out of...
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Eggs of the Future: Swedish Hens Fed Mycoprotein Instead of Soy
Feed accounts for up to 80% of the climate impact in Swedish egg production and...
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New Report: 2,400 Tons of Wool Wasted in the Nordics
Every year, around 2,400 tons of wool are wasted in Denmark, Finland, Iceland, Norway, and...
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A New Take on The Iconic Swedish Semla Paves the Way for Hemp Cultivation
A classic Swedish semla pastry is now being launched with Swedish-grown hemp seed instead of...
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Half of Sweden’s Broccoli Is Left in the Field – Now the Leaves Are Put to Use with IKEA
Half of the broccoli grown in Sweden is currently left in the field at harvest....
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Swedish Wool Makes a Comeback – 30 Products Point the Way to a Circular Industry
After years of being discarded as a low–value resource, Swedish wool is gaining new life...
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Toward a European Wool Standard: The Swedish Model Leads the Way
For decades, Sweden has discarded roughly half of its wool. Now, a practical and scalable...
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World’s First Fish Fed with Mycoprotein – Sweden Leads the Way in Circular Feed
A Swedish large-scale initiative to develop the feed of the future has replaced soy and...
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