Half of Sweden’s Broccoli Is Left in the Field – Now the Leaves Are Put to Use with IKEA
Half of the broccoli grown in Sweden is currently left in the field at harvest....
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Swedish Wool Makes a Comeback – 30 Products Point the Way to a Circular Industry
After years of being discarded as a low–value resource, Swedish wool is gaining new life...
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Toward a European Wool Standard: The Swedish Model Leads the Way
For decades, Sweden has discarded roughly half of its wool. Now, a practical and scalable...
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World’s First Fish Fed with Mycoprotein – Sweden Leads the Way in Circular Feed
A Swedish large-scale initiative to develop the feed of the future has replaced soy and...
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Future Fika: A Swedish “Blood Brownie” Tackles Iron Deficiency and Food Waste
Blood is one of the most nutrient-dense foods we have – yet more than 95%...
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From Hiking Gear to Haute Couture – Swedish Wool in the Spotlight at Stockholm Fashion Week
In an unexpected collaboration between avant-garde fashion and sustainable innovation, Swedish design talent Stina Randestad...
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Swedish Legumes: Nutritious, Affordable – and Delicious
A large-scale, domestic value chain for Swedish-grown legumes and products is now being introduced. This...
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Swedish Innovation Solves Mineral Challenge in Plant-Based Diets
A Swedish innovation project involving Axfoundation, MatLust Development Node / Södertälje Municipality, Hidden in Grains...
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