A Planetary Menu for Everyday Swedish Meals
The EAT-Lancet report advocates for a Planetary Health Diet that benefits the climate, human health,...
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SwePass prepares the industry for stricter EU requirements on textile waste
In September, the EU approved an update to the Waste Framework Directive that makes Extended...
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“Broccoli Sausage” – An Innovation from the Processing Stage
Just in time for the International Day of Awareness of Food Loss and Waste on...
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First Step Toward a Circular System for Solar Panels
This spring, a first batch of solar panels was sent to Remondis facility in Eindhoven,...
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Questions & Answers about digital product passports
Digital Product Passports are digital identities linked to individual products. DPPs should contain information about...
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The Feed of the Future can be Grown in Containers
Is farming insect protein for animal feed on the farm the future? Axfoundation visited several...
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ReValue Featured in New Nordic Handbook on Circular Data Sharing
ReValue is highlighted as a leading example in the Nordic Circular Data Sharing Playbook, a...
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Seaweed: A Hidden Resource Beneath the Surface
The SensAlg project explores how Swedish-grown seaweed can make the journey from sea to plate...
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