Plant Nutrients for the Future – is it the nutrients or the system that’s the issue?
Marit Wirén Toll reflects: We often speak about the future of the food system –...
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Stricter EU Requirements on Food Waste – PLENTY can Give Sweden a Head Start
One third of the food we produce never ends up in anyone’s stomach. The EU...
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Could Hemp Seeds be the Future of Food?
Yuki Klute’s insights: How can we best use hemp seeds in food? Industrial hemp is...
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New Swedish Initiative on Mycoprotein as a Future Food Ingredient
The protein of the future does not walk on four legs – it is cultivated...
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Five Recommendations for Decision-Makers to Prevent Wool Waste
Sweden produces around 1,000 tonnes of wool every year. Yet only half of it is...
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A New Industrial Hub for Swedish Wool in Hälsingland
In Sörforsa, just outside Hudiksvall, the next step is now being taken to establish a...
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MOBI Aims to Take Seaweed from Sea to Building
In what may be Axfoundation’s fastest innovation sprint to date, MOBI proposes an answer to...
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Swedish Wool Makes a Comeback – 30 Products Point the Way to a Circular Industry
After years of being discarded as a low–value resource, Swedish wool is gaining new life...
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