Anatomical Responsibility: Making Better Use of What We Already Have
Claes Grännsjö reflects: Chicken broth is nothing particularly remarkable. As a chef, I consider it...
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RETHINK BACTERIA – Meet the Microbial Superheroes of Our Planet
Perhaps you’ve heard about good bacteria. Perhaps you’ve heard about bad bacteria. But in reality,...
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Webinar: Circular Roadmap for Solar Panels in Sweden
Welcome to a final webinar where the CircSolar project presents a circular roadmap for solar...
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Seaweed Could Become a New Raw Material in Future Material
Amelie Silfverstolpe reflects: Why seaweed’s future will not be determined by a single innovation –...
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Plant Nutrients for the Future – is it the nutrients or the system that’s the issue?
Marit Wirén Toll reflects: We often speak about the future of the food system –...
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Stricter EU Requirements on Food Waste – PLENTY can Give Sweden a Head Start
One third of the food we produce never ends up in anyone’s stomach. The EU...
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Could Hemp Seeds be the Future of Food?
Yuki Klute’s insights: How can we best use hemp seeds in food? Industrial hemp is...
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New Swedish Initiative on Mycoprotein as a Future Food Ingredient
The protein of the future does not walk on four legs – it is cultivated...
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