A Scoop of Soil – How Important Can It Be?
Do you eat food? Do you sell food? If so, how often do you think...
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“I knew the method was revolutionary”
What was the story with the porridge at the Nobel Banquet? And what about the...
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Legumes: A Powerhouse of Health and Sustainability
More plant-based and less meat. This is the basis of the new Swedish dietary guidelines...
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Chef of the Year 2024: Cooking with a Climate Budget – Within the Planetary Boundaries
During Chef of The Year, Axfoundation provides expert advice on sustainability. Meet Anna Henning Moberg...
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Swedish Innovation Solves Mineral Challenge in Plant-Based Diets
A Swedish innovation project involving Axfoundation, MatLust Development Node / Södertälje Municipality, Hidden in Grains...
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IKEA Sweden and Jessie Sommarström Introduce 50/50 Meat & Bean Patty
What once began as an idea at Torsåker Farm is now scaling up significantly. A...
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Should Label of Origin Also Include the Origin of the Feed?
Christian Sjöland's Sustainability Insights: Many would agree that buying local products is important, but one...
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Turning the Spotlight on Sweden: Pioneering Circular Solutions for Solar Panels
Pressrelease 27-03-24: As solar energy emerges as the world's leading energy source by 2027, many...
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