Webinar: The Fiber Traceability Initiative – a first version of a digitally traceable wool supply chain
In this webinar, you will learn more about The Fiber Traceability Initiative and the first...
Read moreNews
Chef of the Year 2024 Challenges the Culinary Elite: Create Vegetarian Meals with In-Season Ingredients
During Chef of The Year, Axfoundation provides expert advice on sustainability. Meet Anna Henning Moberg...
Read more
Chef of The Year 2024 Aims for Anatomical Responsibility: How to Best Prepare Kidney, Blood, and Liver?
In Chef of The Year 2024, Axfoundation is contributing expert advice on sustainability. Meet Stefan...
Read more
Antonia Ax:son Johnson Named Honorary Doctor at SLU
The Swedish University of Agricultural Sciences (SLU) has appointed six new honorary doctors for 2024,...
Read more
Mycoprotein – Can Fungus Revolutionize the Feed Industry?
Fish feed based on mycoprotein has a low climate impact, minimal environmental footprint, and results...
Read more
IKEA Sweden and Jessie Sommarström Introduce 50/50 Meat & Bean Patty
What once began as an idea at Torsåker Farm is now scaling up significantly. A...
Read more
The Swedish Wool Initiative Scales Up, Taking Swedish Wool to Industrial Levels
The demand for sustainable and circular materials is steadily increasing, yet most Swedish wool is...
Read more
Should Label of Origin Also Include the Origin of the Feed?
Christian Sjöland's Sustainability Insights: Many would agree that buying local products is important, but one...
Read more