Anatomical Responsibility: Making Better Use of What We Already Have
Claes Grännsjö reflects: Chicken broth is nothing particularly remarkable. As a chef, I consider it...
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Seaweed Could Become a New Raw Material in Future Material
Amelie Silfverstolpe reflects: Why seaweed’s future will not be determined by a single innovation –...
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Plant Nutrients for the Future – is it the nutrients or the system that’s the issue?
Marit Wirén Toll reflects: We often speak about the future of the food system –...
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Could Hemp Seeds be the Future of Food?
Yuki Klute’s insights: How can we best use hemp seeds in food? Industrial hemp is...
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Digital Product Passports Enable a New Business Logic – Are You Ready for the Next Requirement?
Insights from Gustav Roth: “10 kg of car cleaning rags for 229 SEK.” That sentence...
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Can PFAS Save the Baltic Sea?
Insights from Christian Sjöland: Did you eat eggs this Easter? Did you choose organic or...
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A Scoop of Soil – How Important Can It Be?
Do you eat food? Do you sell food? If so, how often do you think...
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Legumes: A Powerhouse of Health and Sustainability
More plant-based and less meat. This is the basis of the new Swedish dietary guidelines...
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