Chef of the Year 2024 Challenges the Culinary Elite: Create Vegetarian Meals with In-Season Ingredients
During Chef of The Year, Axfoundation provides expert advice on sustainability. Meet Anna Henning Moberg...
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Chef of The Year 2024 Aims for Anatomical Responsibility: How to Best Prepare Kidney, Blood, and Liver?
In Chef of The Year 2024, Axfoundation is contributing expert advice on sustainability. Meet Stefan...
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Antonia Ax:son Johnson Named Honorary Doctor at SLU
The Swedish University of Agricultural Sciences (SLU) has appointed six new honorary doctors for 2024,...
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Mycoprotein – Can Fungus Revolutionize the Feed Industry?
Fish feed based on mycoprotein has a low climate impact, minimal environmental footprint, and results...
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IKEA Sweden and Jessie Sommarström Introduce 50/50 Meat & Bean Patty
What once began as an idea at Torsåker Farm is now scaling up significantly. A...
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Should Label of Origin Also Include the Origin of the Feed?
Christian Sjöland's Sustainability Insights: Many would agree that buying local products is important, but one...
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Turning the Spotlight on Sweden: Pioneering Circular Solutions for Solar Panels
Pressrelease 27-03-24: As solar energy emerges as the world's leading energy source by 2027, many...
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Swedish Wool Revolution: Transforming Discarded Fibers into Sustainable Fashion with Innovative Worsted Yarn
Press release 25-03-24: Half of Sweden's wool is wasted due to excessive vegetable matter, but...
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