2023-02-21
New research project focuses on the utilization of food waste
A new research project explores the opportunities to develop new food products by using residual...
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2022-11-27
Axfoundation named 2022’s Societal Actor of the Year
For their wide-ranging sustainability initiatives and innovative projects that contribute to the transition to sustainable...
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2022-11-23
Bream Competing with Salmon for Space in the Freezer
Press release: The common bream, which has traditionally had an undeservedly bad reputation, is now...
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2022-04-28
Axfoundation launches center for future food to accelerate sustainable innovation
Press release:The Swedish non-profit organization Axfoundation is throwing open the gates of a test farm...
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2021-11-10
Circular-based feed turns Swedish rainbow trout green
An innovation from Axfoundation and the Swedish University of Agricultural Sciences (SLU) has resulted in...
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2021-07-07
The Antibiotic criteria selected as a Game Changer
Expert judges of the Food Systems Game Changers Lab reviewed each approximately 500 submission against...
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2021-03-12
Axfoundation’s Antibiotic Criteria awarded Venture of the Year by Sustainable Brand Index
Axfoundation's antibiotic criteria 2.0 for reduced antibiotic use in food production is awarded Venture of...
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2021-02-23
Axfoundation’s award-winning Swedish Minced Legumes taken to wider market by pioneering startup Färsodlarna
The non-profit sustainability organization Axfoundation hands over further scaling and continued commercialization of its legume...
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