SwePass – National Platform to Strengthen Traceability in Value Chains
SwePass is a new national platform aimed at strengthening traceability in value chains and helping...
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Research on bio-based plastics – FibRe is creating the materials of the future
FibRe is a research collaboration aiming to develop the next generation of bio-based plastics –...
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Swedish Legumes: Nutritious, Affordable – and Delicious
A large-scale, domestic value chain for Swedish-grown legumes and products is now being introduced. This...
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More of the Plant Should Become Food
Can what’s left on the field become ingredients for new foods? Yes, with a more...
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New Collaboration Builds Value Chain for Nordic Wool
Today, more than half of the wool produced in Sweden, Finland, and Denmark is discarded....
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PLATE and PLENTY – New Centers to Strengthen Sweden’s Food System
PLATE and PLENTY will bring together industry, researchers, and public actors to develop solutions that...
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Progress Report 2025 is here
Progress Report 2025 presents a larger selection of the 30 projects that Axfoundation runs.
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Chef of the Year 2024: Cooking with a Climate Budget – Within the Planetary Boundaries
During Chef of The Year, Axfoundation provides expert advice on sustainability. Meet Anna Henning Moberg...
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