New research project focuses on the utilization of food waste
A new research project explores the opportunities to develop new food products by using residual...
Read moreA new research project explores the opportunities to develop new food products by using residual...
Read moreFor their wide-ranging sustainability initiatives and innovative projects that contribute to the transition to sustainable...
Read morePress release: The common bream, which has traditionally had an undeservedly bad reputation, is now...
Read morePress release:The Swedish non-profit organization Axfoundation is throwing open the gates of a test farm...
Read moreAn innovation from Axfoundation and the Swedish University of Agricultural Sciences (SLU) has resulted in...
Read moreExpert judges of the Food Systems Game Changers Lab reviewed each approximately 500 submission against...
Read moreAxfoundation's antibiotic criteria 2.0 for reduced antibiotic use in food production is awarded Venture of...
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