PLATE and PLENTY – New Centers to Strengthen Sweden’s Food System
PLATE and PLENTY will bring together industry, researchers, and public actors to develop solutions that...
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Progress Report 2025 is here
Progress Report 2025 presents a larger selection of the 30 projects that Axfoundation runs.
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Chef of the Year 2024: Cooking with a Climate Budget – Within the Planetary Boundaries
During Chef of The Year, Axfoundation provides expert advice on sustainability. Meet Anna Henning Moberg...
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Swedish Innovation Solves Mineral Challenge in Plant-Based Diets
A Swedish innovation project involving Axfoundation, MatLust Development Node / Södertälje Municipality, Hidden in Grains...
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Webinar: The Fiber Traceability Initiative – a first version of a digitally traceable wool supply chain
In this webinar, you will learn more about The Fiber Traceability Initiative and the first...
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Chef of the Year 2024 Challenges the Culinary Elite: Create Vegetarian Meals with In-Season Ingredients
During Chef of The Year, Axfoundation provides expert advice on sustainability. Meet Anna Henning Moberg...
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Chef of The Year 2024 Aims for Anatomical Responsibility: How to Best Prepare Kidney, Blood, and Liver?
In Chef of The Year 2024, Axfoundation is contributing expert advice on sustainability. Meet Stefan...
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Antonia Ax:son Johnson Named Honorary Doctor at SLU
The Swedish University of Agricultural Sciences (SLU) has appointed six new honorary doctors for 2024,...
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