{"id":2455,"date":"2013-01-14T13:46:18","date_gmt":"2013-01-14T13:46:18","guid":{"rendered":"http:\/\/axfoundation.se\/projekt\/the-stockholm-dialogue-on-global-sustainability-seizing-planetary-opportunities-2\/"},"modified":"2024-02-09T09:43:47","modified_gmt":"2024-02-09T08:43:47","slug":"the-stockholm-dialogue-on-global-sustainability-seizing-planetary-opportunities","status":"publish","type":"project","link":"https:\/\/www.axfoundation.se\/en\/projects\/the-stockholm-dialogue-on-global-sustainability-seizing-planetary-opportunities","title":{"rendered":"The Stockholm Dialogue on Global Sustainability \u2013 Seizing Planetary Opportunities"},"content":{"rendered":"
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“The Stockholm Dialogue on Global Sustainability \u2013 Seizing Planetary Opportunities” was a workshop on\u00a0sustainability of animal foods and\u00a0meat from the beef and dairy industries with a focus on how we can improve the sustainability performance of industries involved in producing meat and dairy both in Sweden and globally.<\/p>\n

Speakers: Professor Peter Agre, Nobel Prize Winner in Chemistry 2003; Janine Benyus, President of the Biomimicry Institute; Dr Mats Lannerstad, Stockholm Environment Institute; Dr. Adrian Leip, EU Institute for Environment & Sustainability; Carl Johan Lind\u00e9n,\u00a0Ministry for Rural Affairs, P\u00e4r Larshans, MAX Hamburgers; Stockholm Resilience Center; Stockholm Environment Institute; The City of Stockholm; MAX Hamburgers.<\/p>\n\n <\/div>\n <\/div>\n<\/section>\n\n\n

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Projects within Future Food<\/h2>\n
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