{"id":25623,"date":"2021-05-18T07:14:59","date_gmt":"2021-05-18T05:14:59","guid":{"rendered":"https:\/\/www.axfoundation.se\/?p=25623"},"modified":"2024-05-30T12:06:52","modified_gmt":"2024-05-30T10:06:52","slug":"locally-produced-minced-bream-a-success-story-that-is-now-ready-to-be-scaled-up","status":"publish","type":"post","link":"https:\/\/www.axfoundation.se\/en\/future-food\/locally-produced-minced-bream-a-success-story-that-is-now-ready-to-be-scaled-up","title":{"rendered":"Locally produced minced bream \u2013 a success story that is now ready to be scaled up"},"content":{"rendered":"
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When Axfoundation and the County Administrative Board in Stockholm<\/a> initiated he Resource fish (Resursfisk) project<\/a> in the beginning of 2019, it was done with a clear mission: To create a sustainable, tasty, cost efficient and locally produced fish product based on the bycatch of the professional Swedish freshwater fishing industry. After two years of intense project work with several partners, the project is now coming to an end. The result: A locally produced minced bream product based on fish from the lakes M\u00e4laren and V\u00e4nern. And the sustainably fished bream has been given the green light by WWF.
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“70% of the fish that we consume in Sweden in imported from other countries. The ambition of the Resource fish project is to meet the demand for Swedish sustainably produced fish, with a locally produced and tasty product. During the project we have collaborated with partners from all parts of the value chain, and we have shown that it is possible to create cost efficient logistics and production as well as attractive products based on locally sourced fish. The fishing of bream also strengthens the Swedish freshwater fishing industry.” – Madeleine Linins M\u00f6rner, Program Director Future food, Axfoundation<\/p><\/blockquote>\n\n <\/div>\n <\/div>\n<\/section>\n\n\n

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