{"version":"1.0","provider_name":"Axfoundation","provider_url":"https:\/\/www.axfoundation.se\/en","author_name":"Linda Andersson","author_url":"https:\/\/www.axfoundation.se\/en\/author\/lindaeandersson","title":"Sweden strengthens voluntary antibiotic criteria to reduce overuse in food production","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"nr8YGe4rlV\"><a href=\"https:\/\/www.axfoundation.se\/en\/news\/strengthened-antibiotic-criteria\">Sweden strengthens voluntary antibiotic criteria to reduce overuse in food production<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.axfoundation.se\/en\/news\/strengthened-antibiotic-criteria\/embed#?secret=nr8YGe4rlV\" width=\"600\" height=\"338\" title=\"&#8220;Sweden strengthens voluntary antibiotic criteria to reduce overuse in food production&#8221; &#8212; Axfoundation\" data-secret=\"nr8YGe4rlV\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/ax-images.b-cdn.net\/uploads\/2020\/04\/Pigs_iStock-484521569_t-lorien_1440x960.jpg","thumbnail_width":1440,"thumbnail_height":960,"description":"The list of criteria for antibiotics and animal husbandry that food companies in Sweden can set for suppliers when purchasing meat, dairy products and seafood has been strengthened. Behind the voluntary antibiotic criteria is Axfoundation, which together with Swedish companies, academia, authorities, industry associations and civil society organizations, has developed a stricter tool as a way to contribute to reduce the overuse of antibiotics in food-producing animals."}