1.0Axfoundationhttps://www.axfoundation.se/enLinda Anderssonhttps://www.axfoundation.se/en/author/lindaeanderssonSweet lupines, the Nordic soy?rich600338<blockquote class="wp-embedded-content" data-secret="viki89XOwn"><a href="https://www.axfoundation.se/en/projects/sweet-lupine">Sweet lupines, the Nordic soy?</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.axfoundation.se/en/projects/sweet-lupine/embed#?secret=viki89XOwn" width="600" height="338" title="“Sweet lupines, the Nordic soy?” — Axfoundation" data-secret="viki89XOwn" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript">
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https://ax-images.b-cdn.net/uploads/2019/09/Torsaker_Lupin_2019-2_1000x1000.jpg960960The meat and dairy consumption must decrease if the climate goals are to be reached. The growth in meat and dairy substitutes is big, which is positive. However, most of them are soy based. Soy has many nutritional advantages but is often grown in non-sustainable farming systems and has been transported over a long distance before it reaches Sweden.