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<oembed><version>1.0</version><provider_name>Axfoundation</provider_name><provider_url>https://www.axfoundation.se/en</provider_url><author_name>Linda Andersson</author_name><author_url>https://www.axfoundation.se/en/author/lindaeandersson</author_url><title>The Swedish Soy Dialogue</title><type>rich</type><width>600</width><height>338</height><html>&lt;blockquote class="wp-embedded-content" data-secret="Nug3j6VY5U"&gt;&lt;a href="https://www.axfoundation.se/en/projects/sojadialogen-the-soy-dialogue"&gt;The Swedish Soy Dialogue&lt;/a&gt;&lt;/blockquote&gt;&lt;iframe sandbox="allow-scripts" security="restricted" src="https://www.axfoundation.se/en/projects/sojadialogen-the-soy-dialogue/embed#?secret=Nug3j6VY5U" width="600" height="338" title="&#x201C;The Swedish Soy Dialogue&#x201D; &#x2014; Axfoundation" data-secret="Nug3j6VY5U" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"&gt;&lt;/iframe&gt;&lt;script type="text/javascript"&gt;
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</html><thumbnail_url>https://ax-images.b-cdn.net/uploads/2019/09/Bildr&#xE4;ttighet_V&#xE4;rldsnaturfonden-WWF-2_1000.jpg</thumbnail_url><thumbnail_width>1002</thumbnail_width><thumbnail_height>1002</thumbnail_height><description>Soy production has become a growing consumer issue. More and more customers are demanding that companies take responsibility for the production conditions of the soy they sell. Today, soy is one of the world's most produced commercial crop, with the majority used as animal feed. While soy cultivation contributes to economic development, it also affects the environment and the climate. How do we ensure that all soy that reaches Swedish consumers is produced responsibly? How can the Swedish market, albeit small, work together for better soy production conditions? These are examples of issues that the Swedish Soy Dialogue tackles - a unique cross-sectoral collaboration between Swedish feed companies, food producers, food retailers and associations, that, through a common voice, work to influence the production conditions of soy at the supplier level. Since 2018 Axfoundation has hosted the Soy Dialogue, where we coordinate and develop the work within the network.</description></oembed>
