1.0Axfoundationhttps://www.axfoundation.se/enLinda Anderssonhttps://www.axfoundation.se/en/author/lindaeanderssonReWaste – Less waste. More food.rich600338<blockquote class="wp-embedded-content" data-secret="TdrotkfLXu"><a href="https://www.axfoundation.se/en/projects/rewaste-less-waste-more-food">ReWaste – Less waste. More food.</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.axfoundation.se/en/projects/rewaste-less-waste-more-food/embed#?secret=TdrotkfLXu" width="600" height="338" title="“ReWaste – Less waste. More food.” — Axfoundation" data-secret="TdrotkfLXu" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript">
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https://ax-images.b-cdn.net/uploads/2021/05/Morötter_envato_Resvinn_1440x960-1024x684.png1024684The ReWaste (in Swedish ‘ReSvinn’) project identified obstacles and solutions for the redistribution of surplus food from stores and wholesalers to restaurants and schools – places that can take advantage of larger batches of food at short notice. Axfoundation together with partners has explored how we can make it environmentally sustainable and profitable for society to make use of surplus food.