1.0Axfoundationhttps://www.axfoundation.se/enLinda Anderssonhttps://www.axfoundation.se/en/author/lindaeanderssonThe fisher behind the bream: "It’s fantastic that what we call unwanted fish can become an appreciated resource.”rich600338<blockquote class="wp-embedded-content" data-secret="UZMELSoEHK"><a href="https://www.axfoundation.se/en/news/the-fisher-behind-the-bream">The fisher behind the bream: “It’s fantastic that what we call unwanted fish can become an appreciated resource.”</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://www.axfoundation.se/en/news/the-fisher-behind-the-bream/embed#?secret=UZMELSoEHK" width="600" height="338" title="“The fisher behind the bream: “It’s fantastic that what we call unwanted fish can become an appreciated resource.”” — Axfoundation" data-secret="UZMELSoEHK" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript">
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https://ax-images.b-cdn.net/uploads/2020/06/Resursfisk_Daniel-Vidlund_1440x960.jpg1440960Axfoundation and the Stockholm county council are collaborating with the whole value chain – from consumer to fisher – in the project Underutilized fish species to map the availability of such fish species and evaluate their potential as attractive food products. One of the actors that makes this project happen is Daniel Vidlund, seventh-generation fisher at Lake Malar (Swedish: Mälaren).